简介：　　摘 要：近年来，人们在日常生活中经常会遇到食品卫生安全问题，各种食品安全事故频发，受到社会各界的广泛关注，在此环境下，国家不断加大对食品卫生安全问题的检查与惩处力度，其中多重 PCR检测技术得到比较广泛的应用实践，并取得良好的效果。基于此，本文以 PCR检测技术的含义与优势特点为切入点，对多重 PCR检测技术在食品微生物检测中的应用价值进行了细致分析，旨在为我国食品安全检测工作贡献一份力量。  　　关键词：多重 PCR检测技术 ;食品卫生安全 ;微生物检测  　　 Abstract: in recent years, people often encounter food safety problems in their daily life, and various food safety accidents happen frequently, which are widely concerned by all walks of life. In this environment, the state continues to increase the inspection and punishment of food safety problems, in which multiple PCR detection technology has been widely used and achieved good results. Based on this, this paper takes the meaning and advantages of PCR detection technology as the starting point, and analyzes the application value of multiple PCR detection technology in food microbe detection in detail, in order to contribute to the work of food safety detection in China.

简介：　　摘 要：在现代生活中，食品微生物检测是人们关注的重点之一。由于传统技术方法的限制，现有的食品微生物检测方法存在着一定的问题和不足。为了满足未来发展的要求，需要推动酶联免疫吸附法在食品微生物检测中的应用。本文通过分析食品微生物检测的技术要求，对酶联免疫吸附法的应用价值进行了探讨。以此为基础，本文结合时代技术发展的特点，对酶联免疫吸附法的应用特点和应用要点进行了研究。这些研究对酶联免疫吸附法的应用和食品微生物检测的发展有着重要意义，有很高的现实价值。  　　关键词：酶联免疫法 ;食品检测 ;微生物检测  　 Abstract: in modern life, the detection of food microorganism is one of the focuses of people's attention. Due to the limitation of traditional technology, there are some problems and deficiencies in the existing methods of food microbial detection. In order to meet the requirements of future development, it is necessary to promote the application of enzyme-linked immunosorbent assay in the detection of food microorganisms. In this paper, the application value of enzyme-linked immunosorbent assay (ELISA) was discussed by analyzing the technical requirements of food microorganism detection. Based on this, this paper studies the application characteristics and key points of enzyme-linked immunosorbent assay (ELISA) in combination with the characteristics of technological development of the times. These studies are of great significance to the application of enzyme-linked immunosorbent assay (ELISA) and the development of food microbial detection.